Black Bean Goulash

About 1 c diced onions, carrots, and celery
2 red potatoes
1 cup sliced mushrooms
2 Morningstar Farms black bean burgers

Saute onions, carrots, celery and mushrooms until soft. Add potatoes and a few tablespoons of water, cover and let cook until potatoes are soft. Thaw burgers until soft enough to cut, then dice into small chunks. Add to pan, and saute until warm throughout. Add salt and pepper to taste.