Tuesday, April 15, 2008

Shrimp fried rice

Substance:
Cooked brown rice
frozen peas
frozen shrimp
scallions (if you've got 'em)

Sauce:
Soy Sauce
minced garlic
agave nectar or other sweetener

Preheat a frying pan on medium high heat, add canola oil, throw in the ingredients, and fry for 3-5 minutes, stirring every 10-30 seconds.

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